You can serve these as a side dish, or in smaller portions. They make for a great appetizer. Try them with Tzatziki sauce, you'll love it!

 



2 cups shredded zucchini
1/2 cup finely chopped onion
1/2 cup corn
1 clove pressed garlic
1/2 cup crumbled feta cheese
1/2 cup white flour
2 eggs
salt and peper to taste

Mix all ingredients together until it’s the consistency of thick cake batter.

Spoon mixture into hot frying pan with a bit of oil. Fry until golden brown.

 ...

Read full post

This is a favourite cookie in my household! The banana chocolate chip cookies are kind of like a "cake cookie."

 

 

Directions

 

1 cup white sugar
2/3 cups of softened butter

 

Cream the butter and sugar in a large mixing bowl until fluffy and light.

 

2 eggs
1 teaspoon vanilla

 

Beat in the eggs and vanilla.

 

1 cup frozen and then thawed ripe bananas.

 

Add bananas to mixture. Mix throughly.

 

2 1/2 cups all-purpose flour
3 teaspoons...

Read full post

Every bite of this delicious recipe takes me back to when I was a child visiting my grandparents on the farm.

 

 

Pastry


2 cups flour
1/4 cup white sugar
1 teaspoon salt
2/3 cups cold butter (cut into small pieces)
5 teaspoons of ice cold water

 

In a large mixing bowl, combine flour, sugar, salt and butter. Mix together by hand or use a pastry cutter until crumbly. Slowly add water, teaspoon by teaspoon, until the crumbly mixture becomes nice and pliable. Wrap...

Read full post

Summer is right around the corner and we're looking forward to being able to sit outside on a hot day and enjoy a cold beverage. Here are a few ideas on how to give your water some added personality and create an even more refreshing drink.

 

 

Cranberry Raspberry Water


1/2 cup of whole cranberries
1/2 cup of raspberries
1 tbsp of lemon flavoured honey

 

Place ingredients into 2 litre jug. Pour 2 cups of boiling water over ingredients. Stir until honey has...

Read full post

This is a quick, easy, and versatile recipe. It makes for a great appetizer or can be served for lunch or dinner.

 

 

Required

 

1 Rotisserie chicken (remove all meat)
1 jar of butter chicken sauce
4 pieces of garlic naan bread (can be acquired at most grocery stores that have a bakery)
1 red onion (finely chopped)
1 container of feta cheese (chopped)
1 bunch of cilantro (chopped)

 

Instructions:

 

Turn oven on to broil.

Place naan bread onto baking...

Read full post

Required:

 

1-2 packages of medium Italian sausage
1 package of bacon (naturally smoked flavour)
1 medium onion (finely chopped)
1 large green pepper (chopped)
1 large yellow pepper (chopped)
3 stalks of celery (chopped)
10 mushrooms (sliced)
2 tablespoons of cajun seasoning (Club House brand)
2 cups of ready-to-serve rice (when preparing the rice, make sure it’s enough to serve at least four people)

 

Instructions:

 

Mix the Italian sausage and bacon together...

Read full post

Breakfast cupcakes are a great and easy recipe to make in the mornings. You can make one or a dozen at a time and prep time is very minimal.

 

 

Breakfast Cupcakes

cupcake tray
eggs
thinly sliced ham
filling - cream cheese, flavoured cream cheese or jam

 

 

Instructions:

Grease cupcake tray.

Fold ham into individual cupcake tin.

Add 1 tablespoon of desired “filling”.

Add egg to individual cupcake tin.

Salt and pepper to taste.

Bake at 450 F...

Read full post

Here is a great recipe to use when hosting a holiday brunch with family and friends. It’s easy to make and always receives rave reviews! It’s best served when warm with hot caramel sauce drizzled over top.

 

Gingerbread French Toast with Caramel Drizzle

Baked Gingerbread French Toast with Caramel Sauce
6 eggs
2 cups of white milk
1/4 tsp salt
1/4 cup brown sugar
1 tbsp of all purpose flour
1 tbsp of gingerbread spice **please see below for recipe**
2 loafs of white (or raisin) bread

Instructions:
Grease 8...

Read full post

contact us

*indicates required fields.
Name:*
Email:*
Phone:
Message:*