Recipe of the Month - Zucchini Cakes

You can serve these as a side dish, or in smaller portions. They make for a great appetizer. Try them with Tzatziki sauce, you'll love it!


2 cups shredded zucchini
1/2 cup finely chopped onion
1/2 cup corn
1 clove pressed garlic
1/2 cup crumbled feta cheese
1/2 cup white flour
2 eggs
salt and peper to taste

Mix all ingredients together until it’s the consistency of thick cake batter.

Spoon mixture into hot frying pan with a bit of oil. Fry until golden brown.


Serve and enjoy!

No comments

Post Your Comment:

* indicates required fields.
Your Name: *
Please note, your email will not be shown publicly
Your Email (will not be published): *
Comment: *
Please type the text as it appears above:

contact us

*indicates required fields.